Frosty Chocolate Chip Mochaccino

4  Ratings
  • 10 min prep
  • 10 min total
  • Makes 2 servings, 1 cup (250 mL) each.


Submitted by 0

Frosty Chocolate Chip Mochaccino Recipe

Ingredients

  • 2/3 cup brewed strong coffee, chilled
  • 1 Tbsp. sugar
  • 3 Tbsp. chocolate syrup
  • 2 Tbsp. half-and-half
  • Chips Ahoy! Original Cookies, divided
  • 1-3/4 cups crushed ice
  • 1/4 cup thawed Cool Whip Whipped Topping

Instructions

  • Blend  first 4 ingredients and 4 cookies in blender until smooth.
  • Add  ice; blend on high speed until thickened. Pour into glasses.
  • Cut  remaining cookie in half. Top drinks with Cool Whip and cookie halves.

Recipe Tips

NoteThis beverage is a great way to use leftover brewed coffee.

125559

Nutrition Information

Makes 2 servings, 1 cup (250 mL) each.

Nutrition per serving:

  • Calories 330 
  • Total fat 13 g
  • Saturated fat 7 g
  • Cholesterol 10 mg
  • Sodium 210 mg
  • Carbohydrate 53 g
  • Dietary fibre 2 g
  • Sugars 36 g
  • Protein 3 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 10 %DV
  • Iron 15 %DV

This recipe features: