Fluffy 2-Step Cheesecake Minis

14  Ratings
  • 10 min prep
  • 3 hr 10 min total
  • Makes 1 doz. or 12 servings, one cheesecake (47 g) each.


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Fluffy 2-Step Cheesecake Minis Recipe

Ingredients

  • 12 Nilla Vanilla Wafers
  • 1 pkg. (250 g) brick cream cheese, softened
  • 1/3 cup sugar
  • 2 cups thawed Cool Whip Whipped Topping
  • 1/4 cup flaked coconut, toasted

Instructions

  • Place  1 wafer on bottom of each of 12 paper-lined muffin cups; set aside. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add whipped topping; mix well. Spoon evenly into muffin cups.
  • Cover;  refrigerate 3 hours or overnight. Sprinkle with coconut just before serving. Store leftover cheesecakes in refrigerator.

Recipe Tips

Variation Omit coconut. Top cheesecakes with 1 cup cherry pie filling.

Jazz It UpGarnish with 36 miniature jelly beans to resemble little nests.

Size-WiseWith their built-in portion control, these cheesecakes make a great treat.

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Nutrition Information

Makes 1 doz. or 12 servings, one cheesecake (47 g) each.

Nutrition per serving:

  • Calories 150 
  • Total fat 10 g
  • Saturated fat 6 g
  • Cholesterol 15 mg
  • Sodium 110 mg
  • Carbohydrate 13 g
  • Dietary fibre 0 g
  • Sugars 8 g
  • Protein 1 g
  • Vitamin A 4 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 2 %DV