Recipe Tips
SubstituteUse 1-1/2 cups of raspberries, crushed or 1 can (398 mL/14 fl. oz) crushed pineapple, drained instead of strawberries.
Better For YouSave 50 calories, 3 grams of total fat including 2.5 grams of saturated fat per serving by preparing with brick light cream cheese, Cool Whip Light Whipped Topping and Jell-0 No Sugar Added Jelly Powder.
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