Fieldberry Dessert

8  Ratings
  • 15 min prep
  • 3 hr 15 min total
  • Makes 16 servings, 1 piece (112 g) each.


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Fieldberry Dessert Recipe

Ingredients

  • 1-1/2 cups Honey Maid Crumbs
  • 1/4 cup non-hydrogenated margarine, melted
  • 1 pkg. (250 g) brick cream cheese, softened
  • 1/4 cup granulated sugar
  • 1-1/2 cups strawberries, crushed
  • 3 cups thawed Cool Whip Whipped Topping
  • 2 pkg. (85-g each) Jell-O Strawberry Jelly Powder
  • 2 cups  mixed berries (strawberries, raspberries, blueberries), washed and thoroughly dried

Instructions

  • Mix  crumbs and margarine; press onto bottom of 13x9-inch dish.
  • Beat  cream cheese and sugar with mixer until blended. Stir in crushed strawberries and Cool Whip. Spread over crust.
  • Prepare  jelly powder as directed on package for Quick Set Method. Stir in berries. Pour over cream cheese layer. Refrigerate 3 hours or until firm. Refrigerate leftovers.

Recipe Tips

SubstituteUse 1-1/2 cups of raspberries, crushed or 1 can (398 mL/14 fl. oz) crushed pineapple, drained instead of strawberries.

Better For YouSave 50 calories, 3 grams of total fat including 2.5 grams of saturated fat per serving by preparing with brick light cream cheese, Cool Whip Light Whipped Topping and Jell-0 No Sugar Added Jelly Powder.

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Nutrition Information

Makes 16 servings, 1 piece (112 g) each.

Nutrition per serving:

  • Calories 220 
  • Total fat 12 g
  • Saturated fat 7 g
  • Cholesterol 20 mg
  • Sodium 220 mg
  • Carbohydrate 27 g
  • Dietary fibre 1 g
  • Sugars 20 g
  • Protein 3 g
  • Vitamin A 8 %DV
  • Vitamin C 25 %DV
  • Calcium 2 %DV
  • Iron 2 %DV