Festive Cheese & Paté Platter

9  Ratings
  • 15 min prep
  • 15 min total
  • Makes 20 servings, 1/20 recipe (57 g) each.


Submitted by 0

Festive Cheese & Paté Platter Recipe

Ingredients

  • 1 pkg. (300 g) cheddar cheese
  • 1 pkg. (125 g) Brie cheese
  • 1 pkg. (125 g) blue cheese
  • 1 pkg. (100 g) liver paté
  • 1 cup seedless green grapes
  • 1 cup dried apricots
  • 2 figs, halved
  • 1 cup walnut halves, toasted
  • 60 Christie Vegetable Thins Crackers

Instructions

  • Arrange  cheeses on large tray or platter.
  • Add  remaining ingredients.

Recipe Tips

ShortcutFor cutting ease, cut cheese into bite-size pieces while still cold. Allow cheese to stand at room temperature 30 min. before serving to bring out the flavour.

Special ExtraCheese bars can be cut into slices, triangles, cubes or small sticks. Flat rectangular shapes can be sliced or cubed, cut into squares, triangles, rectangles or sticks.

SubstituteServe with your favourite variety of Christie Crackers.

88471

Nutrition Information

Makes 20 servings, 1/20 recipe (57 g) each.

Nutrition per serving:

  • Calories 200 
  • Total fat 15 g
  • Saturated fat 7 g
  • Cholesterol 40 mg
  • Sodium 320 mg
  • Carbohydrate 10 g
  • Dietary fibre 1 g
  • Sugars 5 g
  • Protein 8 g
  • Vitamin A 10 %DV
  • Vitamin C 2 %DV
  • Calcium 15 %DV
  • Iron 6 %DV

This recipe features: