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Easy TOBLERONE Chocolate Mousse

Prep time

5 min

Total time

10 min

Servings

Makes 2 servings
1/4 cup (50 mL) each.

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    Ingredients
    • 4 peaks (1/2 of 100-g bar) Toblerone Swiss Milk Chocolate
    • 1/2 cup thawed Cool Whip Whipped Topping
Preparation
  • Microwave  chocolate in medium microwaveable bowl on HIGH 1 min. or until melted. Cool 1 min.
  • Add  Cool Whip; stir gently with whisk until well blended.
  • Refrigerate  5 min.

Recipe Tips

Size-WiseEnjoy a serving of this indulgent dessert on a special occasion.

White Chocolate MoussePrepare using Toblerone Swiss White Chocolate.

Special ExtraGarnish with fresh berries and mint leaves.

104525

Nutrition Information

Nutrition per serving

  • Calories

    190

  • Total fat

    12g

  • Saturated fat

    8g

  • Cholesterol

    5mg

  • Sodium

    20mg

  • Carbohydrate

    20g

  • Dietary fibre

    1g

  • Sugars

    17g

  • Protein

    2g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    2%DV

This recipe features:

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