Easy TOBLERONE Chocolate Mousse

27  Ratings
  • 5 min prep
  • 10 min total
  • Makes 2 servings, 1/4 cup (50 mL) each.


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Easy TOBLERONE Chocolate Mousse Recipe

Ingredients

  • 4 peaks (1/2 of 100-g bar) Toblerone Swiss Milk Chocolate
  • 1/2 cup thawed Cool Whip Whipped Topping

Instructions

  • Microwave  chocolate in medium microwaveable bowl on HIGH 1 min. or until melted. Cool 1 min.
  • Add  Cool Whip; stir gently with whisk until well blended.
  • Refrigerate  5 min.

Recipe Tips

Size-WiseEnjoy a serving of this indulgent dessert on a special occasion.

White Chocolate MoussePrepare using Toblerone Swiss White Chocolate.

Special ExtraGarnish with fresh berries and mint leaves.

104525

Nutrition Information

Makes 2 servings, 1/4 cup (50 mL) each.

Nutrition per serving:

  • Calories 190 
  • Total fat 12 g
  • Saturated fat 8 g
  • Cholesterol 5 mg
  • Sodium 20 mg
  • Carbohydrate 20 g
  • Dietary fibre 1 g
  • Sugars 17 g
  • Protein 2 g
  • Vitamin A 4 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 2 %DV

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