Easy Stuffed Shrimp

13  Ratings
  • 15 min prep
  • 33 min total
  • Makes 2 servings, 5 shrimp (145 g) each.


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Easy Stuffed Shrimp Recipe

Ingredients

  • 10 large uncooked shrimp (1/2 lb./225 g), peeled, deveined
  • 3 Tbsp. Italian dressing, divided
  • Ritz Crackers, crushed
  • 2 Tbsp. grated Parmesan cheese
  • 1 Tbsp. chopped fresh parsley
  • 1 small clove garlic, minced

Instructions

  • Heat  oven to 400°F. Toss shrimp with 2 Tbsp. dressing; refrigerate 10 min. Meanwhile, mix remaining dressing with remaining ingredients.
  • Drain  shrimp; discard dressing. Partially split each shrimp lengthwise by making long cut along underside of each shrimp, being carefully to not cut all of the way through shrimp. Open shrimp slightly; place, cut-sides up, in single layer in shallow baking dish. Top each with about 1 Tbsp. stuffing mixture.
  • Bake  7 to 8 min. or until shrimp turn pink.

Recipe Tips

Make AheadMarinate and stuff the shrimp ahead, but do not bake. Cover and refrigerate up to 10 hours. When ready to serve, bake as directed, uncovered, for a delicious quick dinner.

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Nutrition Information

Makes 2 servings, 5 shrimp (145 g) each.

Nutrition per serving:

  • Calories 220 
  • Total fat 11 g
  • Saturated fat 2.5 g
  • Cholesterol 135 mg
  • Sodium 540 mg
  • Carbohydrate 9 g
  • Dietary fibre 0 g
  • Protein 21 g
  • Vitamin A 6 %DV
  • Vitamin C 6 %DV
  • Calcium 15 %DV
  • Iron 15 %DV

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