Easy Roasted Red Pepper Dip

14  Ratings
  • 5 min prep
  • 5 min total
  • Makes 12 servings, 2 Tbsp. (30 mL) each (dip only).


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Easy Roasted Red Pepper Dip Recipe

Ingredients

  • 1 tub (250 g) soft cream cheese product
  • 1/2 cup chopped roasted red peppers
  •  Triscuit Thin Crisps Parmesan Garlic Crackerss

Instructions

  • Process  ingredients in food processor until smooth.
  • Serve  with crackers.

Recipe Tips

Special ExtraEnjoy a serving of this flavourful dip with a glass of Shiraz.

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Nutrition Information

Makes 12 servings, 2 Tbsp. (30 mL) each (dip only).

Nutrition per serving:

  • Calories 60 
  • Total fat 5 g
  • Saturated fat 3.5 g
  • Cholesterol 15 mg
  • Sodium 120 mg
  • Carbohydrate 2 g
  • Dietary fibre 0 g
  • Sugars 2 g
  • Protein 1 g
  • Vitamin A 6 %DV
  • Vitamin C 6 %DV
  • Calcium 2 %DV
  • Iron 0 %DV

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