Easy Peanut Butter & Chocolate Eclair Dessert

33  Ratings
  • 30 min prep
  • 8 hr 30 min total
  • 24 servings, 1 piece (61 g) each.


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Easy Peanut Butter & Chocolate Eclair Dessert Recipe

Ingredients

  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 1-3/4 cups cold milk
  • 1/4 cup creamy peanut butter
  • 3 cups thawed Cool Whip Whipped Topping
  • 45 Honey Maid Wafers
  • 6 oz. semi-sweet baking chocolate, broken into pieces
  • 3 Tbsp. butter

Instructions

  • Beat  pudding mix and milk in large bowl with whisk 2 min. Add peanut butter; mix well. Stir in Cool Whip. Layer 1/3 of the wafers and half the pudding mixture in 13x9-inch dish, breaking wafers as necessary to fit. Repeat layers. Top with remaining wafers.
  • Microwave  chocolate and butter in microwaveable bowl on MEDIUM 1-1/2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over wafers.
  • Refrigerate  8 hours.

Recipe Tips

Easy Chocolate Eclair DessertPrepare as directed, omitting the peanut butter.

How to Thaw COOL WHIP Whipped ToppingPlace unopened tub of Cool Whip in refrigerator. A 1-L tub will be completely thawed in 4 hours. Do not thaw in microwave.

SubstitutePrepare using Jell-O Chocolate Instant Pudding.

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Nutrition Information

24 servings, 1 piece (61 g) each.

Nutrition per serving:

  • Calories 170 
  • Total fat 9 g
  • Saturated fat 5 g
  • Cholesterol 5 mg
  • Sodium 170 mg
  • Carbohydrate 21 g
  • Dietary fibre 1 g
  • Sugars 12 g
  • Protein 2 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 4 %DV

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