Easy Ice Cream Sandwiches

11  Ratings
  • 15 min prep
  • 2 hr 45 min total
  • Makes 15 servings, 1 sandwich (54 g) each.


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Easy Ice Cream Sandwiches Recipe

Ingredients

  • 2 cups vanilla ice cream, slightly softened
  • 1 cup chopped peanuts, divided
  • 30 Chips Ahoy! Original Cookies

Instructions

  • Mix  ice cream and 1/2 cup nuts in airtight container. Freeze 20 to 30 min. or until firm enough to hold its shape.
  • Spoon  about 2 Tbsp. ice cream mixture onto flat side of each of 15 cookies; cover each with second cookie, top-side up, to make sandwich.
  • Roll  edges in remaining nuts. Freeze 2 hours or until firm.

Recipe Tips

Easy Ice Cream Sandwich MinisFor bite-size sandwiches, prepare as directed, using 60 Christie Mini Chips Ahoy! Cookies and filling each cookie sandwich with 2 tsp. of the ice cream mixture. Makes 15 servings, 2 mini sandwiches (30 g) each.

Variation Prepare as directed, using your favourite flat-bottomed Christie Cookies and substituting chopped semi-sweet baking chocolate, chopped miniature marshmallows or chopped Mini Oreo Cookies for the chopped peanuts.

Size-WiseThese easy-to-make ice cream sandwiches are perfect for feeding a crowd of kids or adults. Keep them on hand in the freezer ready to satisfy those last-minute snack attacks.

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Nutrition Information

Makes 15 servings, 1 sandwich (54 g) each.

Nutrition per serving:

  • Calories 240 
  • Total fat 14 g
  • Saturated fat 4.5 g
  • Cholesterol 10 mg
  • Sodium 190 mg
  • Carbohydrate 26 g
  • Dietary fibre 2 g
  • Sugars 14 g
  • Protein 4 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 8 %DV

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