Easy Creamy Baked Asparagus

35  Ratings
  • 10 min prep
  • 25 min total
  • Makes 4 servings, 1/4 recipe (134 g) each.


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Easy Creamy Baked Asparagus Recipe

Ingredients

  • 1 lb. (450 g) fresh asparagus spears, trimmed
  • 1/4 cup ranch dressing
  • 2 Tbsp. grated Parmesan cheese
  • 15 Ritz Crackers, coarsely crushed (about 1/2 cup)

Instructions

  • Heat  oven to 350°F.
  • Cook  asparagus in simmering water in large skillet 2 to 3 min. or until asparagus turns bright green; drain. Place in shallow casserole dish.
  • Add  dressing; toss to coat. Top with cheese and cracker crumbs.
  • Bake  10 to 15 min. or until topping is lightly browned and asparagus is heated through.

Recipe Tips

Make AheadPrepare as directed except for baking. Refrigerate up to 24 hours. Remove from refrigerator 20 min. before baking. Bake, uncovered, at 350°F for 15 min. or until heated through.

SubstitutePrepare using reduced-calorie Caesar dressing.

Better For YouGood news!! You'll save 50 calories and 7 grams of total fat per serving by preparing with reduced-calorie ranch dressing, grated reduced-fat Parmesan cheese and Ritz 30% Less Fat Crackers.

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Nutrition Information

Makes 4 servings, 1/4 recipe (134 g) each.

Nutrition per serving:

  • Calories 170 
  • Total fat 12 g
  • Saturated fat 2.5 g
  • Cholesterol 5 mg
  • Sodium 290 mg
  • Carbohydrate 12 g
  • Dietary fibre 3 g
  • Sugars 4 g
  • Protein 4 g
  • Vitamin A 10 %DV
  • Vitamin C 10 %DV
  • Calcium 6 %DV
  • Iron 20 %DV

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