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Easy CHIPS AHOY! Ice Cream Sandwiches

Prep time

15 min

Total time

2 hr 45 min

Servings

Makes 15 servings, 1 sandwich (54 g) each.

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    Ingredients
    • 2 cups vanilla ice cream, slightly softened
    • 1 cup chopped peanuts, divided
    • 30 Chips Ahoy! Original Cookies
Preparation
  • Mix  ice cream and 1/2 cup nuts in airtight container. Freeze 20 to 30 min. or until firm enough to hold its shape.
  • Spoon  about 2 Tbsp. ice cream mixture onto flat side of each of 15 cookies; cover each with second cookie, top-side up, to make sandwich.
  • Roll  edges in remaining nuts. Freeze 2 hours or until firm.

Recipe Tips

Easy Ice Cream Sandwich MinisFor bite-size sandwiches, prepare as directed, using 60 Christie Mini Chips Ahoy! Cookies and filling each cookie sandwich with 2 tsp. of the ice cream mixture. Makes 15 servings, 2 mini sandwiches (30 g) each.

Variation Prepare as directed, using your favourite flat-bottomed Christie Cookies and substituting chopped semi-sweet baking chocolate, chopped miniature marshmallows or chopped Mini Oreo Cookies for the chopped peanuts.

Size-WiseThese easy-to-make ice cream sandwiches are perfect for feeding a crowd of kids or adults. Keep them on hand in the freezer ready to satisfy those last-minute snack attacks.

87989
Amount per serving Calories 240
% Daily Value*
Total Fat 14g
Saturated Fat 4.5g
Cholesterol 10mg
Sodium 190mg
Carbohydrate 26g
Fibre 2g
Sugars 14g
Protein 4g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 8% DV

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