Easy Banana Pudding Parfaits

7  Ratings
  • 15 min prep
  • 30 min total
  • Makes 2 servings, 1 cup (250 mL) each.


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Easy Banana Pudding Parfaits Recipe

Ingredients

  • 12 Nilla Vanilla Wafers, divided
  • 1/4 cup thawed Cool Whip Whipped Topping
  • 1 small banana, cut into 10 slices
  • 2 pudding snacks

Instructions

  • Crush  10 wafers to form coarse crumbs. Place 1/4 of the wafer crumbs in each of 2 parfait glasses; top each with 1 Tbsp. Cool Whip, 2 banana slices and half the contents of 1 pudding snack cup. Repeat layers of crumbs, bananas and pudding.
  • Refrigerate  15 min. Meanwhile, wrap remaining banana slices tightly in plastic wrap; refrigerate until ready to use.
  • Top  parfaits with remaining Cool Whip, wafers and bananas just before serving.

Recipe Tips

How to Prevent the Banana Slices from Turning BrownToss banana slices with small amount of lemon juice before using as directed.

Make AheadParfaits can be stored in refrigerator up to 4 hours before serving.

NoteParfaits can be prepared in dessert dishes instead of parfait glasses.

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Nutrition Information

Makes 2 servings, 1 cup (250 mL) each.

Nutrition per serving:

  • Calories 250 
  • Total fat 4.5 g
  • Saturated fat 2.5 g
  • Cholesterol 0 mg
  • Sodium 240 mg
  • Carbohydrate 52 g
  • Dietary fibre 1 g
  • Sugars 31 g
  • Protein 2 g
  • Vitamin A 0 %DV
  • Vitamin C 8 %DV
  • Calcium 4 %DV
  • Iron 6 %DV

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