Easy Banana Cream Pie

60  Ratings
  • 15 min prep
  • 3 hr 15 min total
  • Makes 8 servings, one slice (171 g) each.


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Easy Banana Cream Pie Recipe

Ingredients

  • 1-1/4 cups Honey Maid Crumbs
  • 2 Tbsp. butter, melted
  • 2 medium ripe bananas, sliced
  • 3 cups cold skim milk
  • 2 pkg. (4-serving size each) vanilla fat-free instant pudding mix
  • 1-1/2 cups thawed Cool Whip Light Whipped Topping, divided

Instructions

  • Combine  crumbs and butter in 9-inch pie plate. Press firmly onto bottom and up side of pie plate. Place half of the banana slices in crust; set remaining banana slices aside.
  • Pour  milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon half of the pudding mixture into crust; top with remaining banana slices. Cover with remaining pudding mixture.
  • Refrigerate  3 hours or until set. Serve topped with the remaining 1/2 cup whipped topping. Store leftover pie in refrigerator.

Recipe Tips

Easy Chocolate Banana Cream PiePrepare as directed, using Jell-O Chocolate Fat Free Instant Pudding.

Cooking Know-HowMake sure the bananas are ripe - even overripe bananas will work! The riper the banana, the more flavourful the pie.

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Nutrition Information

Makes 8 servings, one slice (171 g) each.

Nutrition per serving:

  • Calories 210 
  • Total fat 7 g
  • Saturated fat 4.5 g
  • Cholesterol 10 mg
  • Sodium 480 mg
  • Carbohydrate 34 g
  • Dietary fibre 1 g
  • Sugars 16 g
  • Protein 5 g
  • Vitamin A 8 %DV
  • Vitamin C 6 %DV
  • Calcium 10 %DV
  • Iron 6 %DV

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