Easter Cupcakes

41  Ratings
  • 15 min prep
  • 1 hr 5 min total
  • Makes 24 servings, 1 cupcake (68 g) each.


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Easter Cupcakes Recipe

Ingredients

  • 1 pkg. (2-layer size) white cake mix
  • 1 tub (450 g) ready-to-spread vanilla frosting
  • 3 Cadbury Flake Bars
  • 72 Cadbury Mini Eggs (about 200-g pkg.)

Instructions

  • Prepare  cake batter and bake as directed on package for 24 cupcakes; cool completely.
  • Spread  with frosting.
  • Break  Cadbury Flake Bars into thin pieces. Arrange in ring on top of each cupcake to resemble nest.
  • Fill  with Cadbury Mini Eggs.

Recipe Tips

SubstituteGrate 4 squares chocolate. Use instead of the Cadbury Flake Bars.

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Nutrition Information

Makes 24 servings, 1 cupcake (68 g) each.

Nutrition per serving:

  • Calories 260 
  • Total fat 13 g
  • Saturated fat 3.5 g
  • Cholesterol 25 mg
  • Sodium 160 mg
  • Carbohydrate 35 g
  • Dietary fibre 0 g
  • Sugars 30 g
  • Protein 2 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 4 %DV

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