Down-Home Macaroni & Cheese

13  Ratings
  • 20 min prep
  • 40 min total
  • Makes 6 servings, 1 cup (250 mL) each.


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Down-Home Macaroni & Cheese Recipe

Ingredients

  • 2 Tbsp. non-hydrogenated margarine
  • 2 Tbsp. flour
  • 1 cup milk
  • 250 g process cheese product, cut into 1/2-inch cubes
  • 2 cups elbow macaroni, cooked, drained
  • 1/2 cup shredded old cheddar cheese
  • Ritz Crackers, crushed

Instructions

  • Heat  oven to 350°F. Melt butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk; cook until mixture boils and thickens, stirring constantly. Add Velveeta; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
  • Spoon  into 2-L casserole sprayed with cooking spray; sprinkle with Cheddar and cracker crumbs. Cover.
  • Bake  20 min. or until heated through.

Recipe Tips

Special ExtraStir in 2 Tbsp. Oscar Mayer Real Bacon Bits with the cooked macaroni.

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Nutrition Information

Makes 6 servings, 1 cup (250 mL) each.

Nutrition per serving:

  • Calories 360 
  • Total fat 17 g
  • Saturated fat 8 g
  • Cholesterol 35 mg
  • Sodium 830 mg
  • Carbohydrate 36 g
  • Dietary fibre 2 g
  • Sugars 7 g
  • Protein 16 g
  • Vitamin A 15 %DV
  • Vitamin C 0 %DV
  • Calcium 25 %DV
  • Iron 10 %DV

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