Double-Chocolate Cheesecake

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  • 20 min prep
  • 5 hr 35 min total
  • Makes 16 servings, 1 piece (134 g) each.


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Double-Chocolate Cheesecake Recipe

Ingredients

  • 24 Oreo Cookies, finely crushed (about 2 cups)
  • 1/4 cup butter, melted
  • 4 pkg. (250 g each) brick cream cheese, softened
  • 1 cup sugar
  • 2 Tbsp. flour
  • 1 tsp. vanilla
  • 1 pkg. (225 g) semi-sweet baking chocolatebroken into pieces, melted and cooled
  • 4 eggs
  • 1/2 cup fresh blueberries

Instructions

  • Heat  oven to 325ºF.
  • Line  13x9-inch pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan. Bake 10 min.
  • Beat  cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake  45 min. or until centre is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan; top with berries.

Recipe Tips

How to Press Crumb Mixture Into Pan To Make CrustUse bottom of dry measuring cup to press crumb mixture onto bottom of pan.

Special ExtraAdd 1/4 cup hazelnut-flavoured liqueur to cream cheese mixture along with the melted chocolate.

Special ExtraGarnish cheesecake with sifted icing sugar before topping with mixed fresh berries instead of blueberries.

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Nutrition Information

Makes 16 servings, 1 piece (134 g) each.

Nutrition per serving:

  • Calories 460 
  • Total fat 32 g
  • Saturated fat 19 g
  • Cholesterol 130 mg
  • Sodium 390 mg
  • Carbohydrate 37 g
  • Dietary fibre 2 g
  • Sugars 29 g
  • Protein 8 g
  • Vitamin A 25 %DV
  • Vitamin C 2 %DV
  • Calcium 8 %DV
  • Iron 10 %DV

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