"Dive-on-In" Cake

65  Ratings
  • 45 min prep
  • 4 hr 45 min total
  • Makes 20 servings, 1/20 recipe (68 g) each.


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"Dive-on-In" Cake Recipe

Ingredients

  • 1 pkg. (2-layer size) yellow cake mix
  • 2 cups boiling water
  • 2 pkg. (85 g each) Jell-O Berry Blue Jelly Powder
  • 4 cups ice cubes
  • 1-1/2 cups thawed Cool Whip Whipped Topping
  • 33 Mini Oreo Cookies
  • 7 Teddy Grahams Honey Cookie
  • 8 ring-shaped chewy fruit snacks
  • 5 shark-shaped chewy fruit snacks

Instructions

  • Prepare  cake batter and bake in 13x9-inch pan as directed on package. Cool completely.
  • Remove  cake from pan; place on platter. Use serrated knife to cut and scoop out a shallow rectangle from centre of cake, leaving a 2-inch border on all sides and thin layer of cake on bottom. Reserve removed cake for snacking or other use.
  • Add  boiling water to jelly powders in large bowl; stir 2 min. until completely dissolved. Add ice; stir until jelly begins to thicken. Remove any unmelted ice. Pour jelly into centre of cake. Refrigerate 4 hours or until jelly is firm.
  • Frost  borders of cake with Cool Whip. Decorate with remaining ingredients as desired to resemble a swimming pool. Keep refrigerated.

Recipe Tips

Cooking Know-HowFor easy removal of cake, line pan with foil before filling with batter.

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Nutrition Information

Makes 20 servings, 1/20 recipe (68 g) each.

Nutrition per serving:

  • Calories 240 
  • Total fat 10 g
  • Saturated fat 2.5 g
  • Cholesterol 30 mg
  • Sodium 240 mg
  • Carbohydrate 36 g
  • Dietary fibre 0 g
  • Sugars 24 g
  • Protein 3 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 6 %DV