Dijon Scalloped Potatoes

29  Ratings
  • 20 min prep
  • 1 hr 20 min total
  • Makes 16 servings, 1/2 cup (125 mL) each.

Cream cheese is the secret ingredient in these flavourful no-fail scalloped potatoes.
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Dijon Scalloped Potatoes Recipe

Ingredients

  • 1 onion, chopped
  • 187 g (3/4 of 250-g pkg.) brick cream cheese, softened
  • 1 can (10 oz/284 mL) 25%-less-sodium chicken broth
  • 1 Tbsp. Dijon mustard
  • 1-1/2 lb. (675 g) Yukon gold potatoes (about 4), peeled, thinly sliced
  • 60 Ritz Crackers, crushed (about 2 cups)
  • 3 Tbsp. grated Parmesan cheese
  • 2 Tbsp. butter, melted
  • 2 tsp. chopped fresh parsley

Instructions

  • Heat  oven to 350°F.
  • Cook  onions in large skillet sprayed with cooking spray on medium-high heat 5 to 7 min. or until crisp-tender, stirring frequently. Add cream cheese, broth and mustard; cook and stir 1 to 2 min. or until cream cheese is melted and sauce is well blended. Add potatoes; stir to evenly coat.
  • Spoon  into 13x9-inch baking dish sprayed with cooking spray. Mix remaining ingredients; sprinkle over potatoes.
  • Bake  50 min. to 1 hour or until potatoes are tender.

Recipe Tips

Special ExtraFor added colour and flavour, substitute 1 sweet potato for 1 of the Yukon gold potatoes.

Make AheadAssemble casserole as directed, except toss sliced potatoes with 1 tsp. lemon juice before stirring into sauce. Refrigerate up to 4 hours. When ready to serve, bake, uncovered, 1 hour or until potatoes are tender.

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Nutrition Information

Makes 16 servings, 1/2 cup (125 mL) each.

Nutrition per serving:

  • Calories 160 
  • Total fat 9 g
  • Saturated fat 4.5 g
  • Cholesterol 20 mg
  • Sodium 270 mg
  • Carbohydrate 16 g
  • Dietary fibre 1 g
  • Protein 3 g
  • Vitamin A 4 %DV
  • Vitamin C 15 %DV
  • Calcium 4 %DV
  • Iron 4 %DV

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