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Dijon Cheddar-Bacon Spread
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48 Ratings
15 min
prep
3 hr 15 min
total
12 servings, 2 Tbsp. (30 mL) spread and 6 crackers (20 g) each
Submitted by 0
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Ingredients
1 pkg. (250 g) brick cream cheese, softened
1 cup shredded mozzarella-cheddar cheese blend
1 Tbsp. Dijon mustard
3 Tbsp. bacon bits
3 Tbsp. sliced green onions, divided
Ritz
Crackers
Instructions
Beat
cream cheese and shredded cheese in medium bowl with mixer until blended.
Stir
in mustard, bacon and 2 Tbsp. onions.
Refrigerate
several hours or until chilled. Let stand at room temperature 30 min. before serving. Sprinkle with remaining onions. Serve with crackers.
Recipe Tips
90250
Nutrition Information
12 servings, 2 Tbsp. (30 mL) spread and 6 crackers (20 g) each
Nutrition per serving:
Calories
200
Total fat
14 g
Saturated fat
7 g
Cholesterol
30 mg
Sodium
410 mg
Carbohydrate
13 g
Dietary fibre
1 g
Sugars
2 g
Protein
5 g
Vitamin A
8 %DV
Vitamin C
2 %DV
Calcium
10 %DV
Iron
2 %DV
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Print Size
Print 8.5x11
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