Deli Beef and Cheese

3  Ratings
  • 10 min prep
  • 10 min total
  • Makes 8 servings, 2 topped crackers (35 g) each.


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Deli Beef and Cheese Recipe

Ingredients

  • 8 wedges (16.5 g each) foil-wrapped garlic & herb process cheese product
  • 16 Triscuit Cracked Pepper & Olive Oil Crackers
  • 16 baby arugula leaves
  • 80 g thinly sliced deli roast beef
  • 1/2 tsp. prepared horseradish

Instructions

  • Unwrap  cheese wedges, then cut in half.
  • Place  on crackers.
  • Top  with remaining ingredients.

Recipe Tips

SubstituteSubstitute horseradish mustard for the prepared horseradish.

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Nutrition Information

Makes 8 servings, 2 topped crackers (35 g) each.

Nutrition per serving:

  • Calories 90 
  • Total fat 4.5 g
  • Saturated fat 2 g
  • Cholesterol 15 mg
  • Sodium 290 mg
  • Carbohydrate 8 g
  • Dietary fiber 1 g
  • Sugars 1 g
  • Protein 4 g
  • Vitamin A 4 %DV
  • Vitamin C 2 %DV
  • Calcium 6 %DV
  • Iron 6 %DV

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