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DAVID Mini Maple-Walnut Cheesecakes

Prep time

10 min

Total time

5 hr 30 min

Servings

Makes 12 servings
1 mini cheesecake (80 g) each.

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    Ingredients
    • 3 pkg. (250 g each) brick cream cheese, softened
    • 1/2 cup sugar
    • 1/4 cup maple syrup
    • 3 eggs
    • 6 David Maple Leaf Cookies
    • 1/4 cup coarsely chopped walnuts
Preparation
  • Heat  oven to 350ºF.
  • Beat  cream cheese and sugar in large bowl with mixer until well blended. Add syrup; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Separate  cookie halves, using small knife to help slice through filling. Place 1 cookie half, icing-side up, in each of 12 paper-lined muffin cups; cover with cream cheese batter. Sprinkle with nuts; press lightly into batter.
  • Bake  17 to 20 min. or until centres are almost set. Cool 1 hour. Refrigerate 4 hours. Remove paper liners; invert cheesecakes onto dessert plates to serve.

Recipe Tips

Serving SuggestionFor an extra-special presentation, drizzle each plate with 1 tsp. additional maple syrup before topping with cheesecake.

Size-WiseDessert can be part of a balanced diet, but remember to keep tabs on portions.

105542

Nutrition Information

Nutrition per serving

  • Calories

    320

  • Total fat

    24g

  • Saturated fat

    13g

  • Cholesterol

    125mg

  • Sodium

    310mg

  • Carbohydrate

    21g

  • Dietary fibre

    0g

  • Sugars

    17g

  • Protein

    7g

  • Vitamin A

    20%DV

  • Vitamin C

    2%DV

  • Calcium

    8%DV

  • Iron

    4%DV