https://images.sweetauthoring.com/recipe/137595_964.jpg

DAIRY MILK Two-Bite Cheesecakes

Prep time

15 min

Total time

3 hr 30 min

Servings

Makes 24 servings
1 cheesecake (18 g) each.

Featured products

recipe image
recipe image
    Ingredients
    • 24 Mini Chips Ahoy! Cookie
    • 1 pkg. (250 g) brick cream cheese, softened
    • 1/4 cup sugar
    • 1 tsp. vanilla
    • 1 egg
    • 24 Cadbury Dairy Milk Buttons
Preparation
  • Heat  oven to 350ºF.
  • Place  1 cookie, flat-side down, in each of 24 paper-lined mini muffin cups. Beat cream cheese, sugar and vanilla with mixer until blended. Add egg; beat on low speed just until blended. Spoon over cookies.
  • Bake  13 to 15 min. or until centres are almost set. Immediately top with Buttons.
  • Cool  1 hour or to room temperature before removing from pan. Refrigerate 2 hours.

Recipe Tips

NoteThis recipe can be easily doubled or tripled.

SubstituteSubstitute 1 bar (100 g) Toblerone Swiss Milk Chocolate, finely chopped, or 3/4 cup cherry pie filling for the Cadbury Dairy Milk Buttons.

Make AheadCheesecakes can be refrigerated up to 2 days before serving.

137595

Nutrition Information

Nutrition per serving

  • Calories

    70

  • Total fat

    5g

  • Saturated fat

    3g

  • Cholesterol

    20mg

  • Sodium

    70mg

  • Carbohydrate

    6g

  • Dietary fibre

    0g

  • Sugars

    5g

  • Protein

    1g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    2%DV

You May Also Enjoy:

DAIRY MILK Crunch "Bars" Recipe

DAIRY MILK Crunch "Bars"

Easy OREO Truffles Recipe

Easy OREO Truffles

OREO Cookie Balls Recipe

OREO Cookie Balls

OREO Cookie Fudge Recipe

OREO Cookie Fudge

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.