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DAIRY MILK Two-Bite Cheesecakes

Prep time

15 min

Total time

3 hr 30 min

Servings

Makes 24 servings, 1 cheesecake (18 g) each.

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    Ingredients
    • 24 Mini Chips Ahoy! Cookie
    • 1 pkg. (250 g) brick cream cheese, softened
    • 1/4 cup sugar
    • 1 tsp. vanilla
    • 1 egg
    • 24 Cadbury Dairy Milk Buttons
Preparation
  • Heat  oven to 350ºF.
  • Place  1 cookie, flat-side down, in each of 24 paper-lined mini muffin cups. Beat cream cheese, sugar and vanilla with mixer until blended. Add egg; beat on low speed just until blended. Spoon over cookies.
  • Bake  13 to 15 min. or until centres are almost set. Immediately top with Buttons.
  • Cool  1 hour or to room temperature before removing from pan. Refrigerate 2 hours.

Recipe Tips

NoteThis recipe can be easily doubled or tripled.

SubstituteSubstitute 1 bar (100 g) Toblerone Swiss Milk Chocolate, finely chopped, or 3/4 cup cherry pie filling for the Cadbury Dairy Milk Buttons.

Make AheadCheesecakes can be refrigerated up to 2 days before serving.

137595

Nutrition Information

Nutrition per serving

  • Calories

    70

  • Fat

    5g

  • Saturated

    3g

  • Cholesterol

    20mg

  • Sodium

    70mg

  • Carbohydrate

    6g

  • Fibre

    0g

  • Sugars

    5g

  • Protein

    1g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    2%DV

This recipe features:

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