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DAIRY MILK Super-Easy PB & C Cookies

Prep time

10 min

Total time

30 min

Servings

Makes 12 servings, 2 cookies (38 g) each.

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recipe image
    Ingredients
    • 1 egg
    • 1 cup creamy peanut butter
    • 1/2 cup sugar
    • 2 bars (42 g each) Cadbury Dairy Milk Milk Chocolate, each chopped into 12 pieces
Preparation
  • Heat  oven to 325°F.
  • Mix  first 3 ingredients with spoon until well blended.
  • Roll  into 24 balls; place, 4 inches apart, on baking sheets.
  • Bake  20 min. or until lightly browned. (Do not overbake.) Gently press 1 chocolate piece into top of each cookie on baking sheet. Cool on baking sheet 5 min.; remove to wire racks. Cool completely.

Recipe Tips

Kids Can CookGet the kids in the kitchen and have some fun teaching them some basic cooking skills, such as measuring and baking.

Variation This recipe works equally well with any peanut butter - try crunchy or light creamy.

Make AheadPlace cooled cookies in airtight container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.

126169
Amount per serving Calories 200
% Daily Value*
Total Fat 13g
Saturated Fat 3.5g
Cholesterol 15mg
Sodium 105mg
Carbohydrate 18g
Fibre 1g
Sugars 13g
Protein 5g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 4% DV

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