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DAIRY MILK Crunch "Bars"

Prep time

35 min

Total time

35 min

Servings

Makes 16 servings, 1 "bar" (40 g) each.

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    Ingredients
    • 35 Premium Plus Crackers
    • 1/2 cup butter
    • 1/2 cup packed brown sugar
    • 2 pkg. (100 g each) Cadbury Dairy Milk Milk Chocolate, broken into pieces
    • 1 cup walnut pieces, toasted, finely chopped
Preparation
  • Heat  oven to 350°F.
  • Place  crackers in single layer in foil-lined 15x10x1-inch pan.
  • Bring  butter and sugar to boil in saucepan on medium-high heat, stirring occasionally. Cook 2 min. without stirring.
  • Stir  sugar mixture; pour over crackers.
  • Bake  7 min. Immediately sprinkle with chocolate. Let stand 3 min. or until chocolate is melted; spread to completely cover crackers.
  • Top  with nuts; cool completely. Break into pieces.

Recipe Tips

Size WiseLooking for something sweet? One serving of this crunchy treat is sure to hit the spot when served with a cold glass of skim milk.

82859

Nutrition Information

Nutrition per serving

  • Calories

    220

  • Fat

    15g

  • Saturated

    7g

  • Trans fat

    0.4g

  • Cholesterol

    20mg

  • Sodium

    125mg

  • Carbohydrate

    20g

  • Fibre

    1g

  • Sugars

    14g

  • Protein

    3g

  • Vitamin A

    6%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    4%DV

This recipe features:

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