DAIRY MILK Chocolate Chunk-Banana Bread

7  Ratings
  • 20 min prep
  • 1 hr 35 min total
  • Makes 15 servings, 1 slice (74 g) each.


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DAIRY MILK Chocolate Chunk-Banana Bread Recipe

Ingredients

  • 6 Tbsp. butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 cup mashed fully ripe bananas (about 3)
  • 1/2 cup sour cream
  • 2-1/4 cups flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 salt
  • 2 bars (100 g each) Cadbury Dairy Milk Milk Chocolate, coarsely chopped
  • 1/2 cup chopped pecans

Instructions

  • Heat  oven to 325°F.
  • Beat  butter and sugar in large bowl with mixer until light and fluffy. Add eggs; mix well. Blend in bananas and sour cream.
  • Combine  dry ingredients. Gradually add to banana mixture, mixing just until blended after each addition. Stir in chocolate and nuts.
  • Pour  into greased and floured 9x5-inch loaf pan.
  • Bake  1 hour 15 min. or until toothpick inserted in centre comes out clean. Cool in pan 10 min. Remove to wire rack; cool completely.

Recipe Tips

Cooking Know-HowFor best flavour, use fully ripe bananas as listed in recipe. If bananas are ripe before you are ready to use them, mash, then freeze in 1-cup portions in freezer-weight resealable plastic bags. Thaw in refrigerator before using as desired.

SubstitutePrepare with Cadbury Premium Dark Dark Chocolate.

Size-wiseEnjoy your favourite foods while keeping portion size in mind.

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Nutrition Information

Makes 15 servings, 1 slice (74 g) each.

Nutrition per serving:

  • Calories 250 
  • Total fat 17 g
  • Saturated fat 9 g
  • Trans fat 0.3 g
  • Cholesterol 55 mg
  • Sodium 230 mg
  • Carbohydrate 24 g
  • Dietary fibre 1 g
  • Sugars 19 g
  • Protein 3 g
  • Vitamin A 10 %DV
  • Vitamin C 2 %DV
  • Calcium 10 %DV
  • Iron 2 %DV

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