Cucumber Dilly Delight

4  Ratings
  • 20 min prep
  • 1 hr 20 min total
  • Makes 6 servings, 3 topped crackers (48 g) each.


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Cucumber Dilly Delight Recipe

Ingredients

  • 1 mini English cucumber, thinly sliced
  • 2 Tbsp. finely chopped red onions
  • 2 Tbsp. cider vinegar
  • 1 Tbsp. water
  • 1 tsp. sugar
  • 6 wedges (16.5 g each) foil-wrapped light process cheese product
  • 18 Triscuit Dill, Sea Salt & Olive Oil Crackers
  • 18 fresh dill sprigs

Instructions

  • Toss  cucumbers with onions, vinegar, water and sugar.
  • Refrigerate  1 to 4 hours.
  • Drain  cucumber mixture.
  • Spread  crackers with cheese; top with cucumber mixture and dill.

Recipe Tips

Special ExtraSprinkle topped crackers with freshly cracked black pepper before serving.

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Nutrition Information

Makes 6 servings, 3 topped crackers (48 g) each.

Nutrition per serving:

  • Calories 100 
  • Total fat 4.5 g
  • Saturated fat 1.5 g
  • Cholesterol 5 mg
  • Sodium 270 mg
  • Carbohydrate 12 g
  • Dietary fiber 2 g
  • Sugars 2 g
  • Protein 3 g
  • Vitamin A 2 %DV
  • Vitamin C 2 %DV
  • Calcium 6 %DV
  • Iron 6 %DV

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