Crunchy Apples

4  Ratings
  • 15 min prep
  • 1 hr 20 min total
  • Makes 5 servings, 1 dipped apple (233 g) each.


Submitted by 0

Crunchy Apples Recipe

Ingredients

  • 5 cold apples, washed, well dried
  • 50 caramels
  • 2 Tbsp. water
  • 6 bars Cadbury Fun Treats, finely chopped (about 1/2 cup)

Instructions

  • Insert  wooden pop stick into stem end of each apple. Cover large plate with waxed paper.
  • Microwave  caramels and water in large glass microwaveable measuring cup on HIGH 2 to 2-1/2 min. or until caramels are melted and sauce is smooth when stirred; cool slightly.
  • Dip  apples,1 at a time, into caramel sauce, turning until evenly coated. Let excess caramel drip off. Sprinkle chopped chocolate bars over apples; press gently into caramel to secure. Scrape excess caramel from bottoms of apples; place on prepared plate. Refrigerate 1 hour.

Recipe Tips

Cooking Know-HowRefrigerate apples 3 hours or overnight before coating with melted caramels. This will help the caramel stick to the apples.

Where to Find Wooden Pop SticksLook for wooden pop sticks in craft stores.

127081

Nutrition Information

Makes 5 servings, 1 dipped apple (233 g) each.

Nutrition per serving:

  • Calories 490 
  • Total fat 11 g
  • Saturated fat 6 g
  • Cholesterol 0 mg
  • Sodium 250 mg
  • Carbohydrate 97 g
  • Dietary fibre 4 g
  • Sugars 83 g
  • Vitamin A 2 %DV
  • Vitamin C 15 %DV
  • Calcium 15 %DV
  • Iron 4 %DV

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