Crunch "Bars"

113  Ratings
  • 35 min prep
  • 35 min total
  • Makes 16 servings, 1 "bar" (40 g) each.


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Crunch "Bars" Recipe

Ingredients

  • 35 Premium Plus Crackers
  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 2 pkg. (100 g each) Cadbury Dairy Milk Milk Chocolate, broken into pieces
  • 1 cup walnut pieces, toasted, finely chopped

Instructions

  • Heat  oven to 350°F.
  • Place  crackers in single layer in foil-lined 15x10x1-inch pan.
  • Bring  butter and and sugar to boil in saucepan on medium-high heat, stirring occasionally. Cook 2 min. without stirring.
  • Stir  sugar mixture; pour over crackers.
  • Bake  7 min. Immediately sprinkle with chocolate. Let stand 3 min. or until chocolate is melted; spread to completely cover crackers.
  • Top  with nuts; cool completely. Break into pieces.

Recipe Tips

Size WiseLooking for something sweet? One serving of this crunchy treat is sure to hit the spot when served with a cold glass of skim milk.

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Nutrition Information

Makes 16 servings, 1 "bar" (40 g) each.

Nutrition per serving:

  • Calories 220 
  • Total fat 15 g
  • Saturated fat 7 g
  • Trans fat 0.4 g
  • Cholesterol 20 mg
  • Sodium 125 mg
  • Carbohydrate 20 g
  • Dietary fibre 1 g
  • Sugars 14 g
  • Protein 3 g
  • Vitamin A 6 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 4 %DV

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