Crème Caramel Squares

44  Ratings
  • 20 min prep
  • 4 hr 20 min total
  • Makes 16 servings, 1 square (112 g) each.


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Crème Caramel Squares Recipe

Ingredients

  • 1-1/2 cups Honey Maid Crumbs
  • 1/3 cup butter, melted
  • 1 pkg. (250 g) brick cream cheese, softened
  • 1/4 cup sugar
  • 3-1/4 cups cold milk, divided
  • 3 cups thawed Cool Whip Whipped Topping, divided
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 1 pkg. (4-serving size) butterscotch instant pudding mix
  • 1/3 cup caramel ice cream topping

Instructions

  • Mix  crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.
  • Beat  cream cheese, sugar and 1/4 cup milk in large bowl with mixer until blended. Gently stir in 1 cup Cool Whip; spread onto crust.
  • Prepare  each pudding mix with 1-1/2 cups milk in separate bowls, beating with whisk 2 min. Layer vanilla and butterscotch puddings over cream cheese filling; top with remaining Cool Whip. Refrigerate 4 hours. Drizzle with caramel topping just before serving.

Recipe Tips

SubstituteSubstitute chocolate instant pudding mix for the butterscotch instant pudding mix and chocolate syrup for the caramel topping.

Better For YouSave 60 calories and 4 grams of total fat, including 2 grams of saturated fat, per serving by preparing with brick light cream cheese, skim milk, Cool Whip Light Whipped Topping and fat-free instant pudding mix.

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Nutrition Information

Makes 16 servings, 1 square (112 g) each.

Nutrition per serving:

  • Calories 270 
  • Total fat 14 g
  • Saturated fat 9 g
  • Cholesterol 35 mg
  • Sodium 390 mg
  • Carbohydrate 34 g
  • Dietary fibre 0 g
  • Sugars 26 g
  • Protein 4 g
  • Vitamin A 10 %DV
  • Vitamin C 0 %DV
  • Calcium 8 %DV
  • Iron 2 %DV

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