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Crispy RITZ-Topped Creamy Spinach

Prep time

10 min

Total time

35 min

Servings

Makes 12 servings
1/12 recipe (88 g) each.

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    Ingredients
    • 2 pkg. (300 g each) frozen chopped spinach, thawed, well drained
    • 1 tub (250 g) chive and onion soft cream cheese
    • 1/2 cup ranch dressing
    • 2 eggs, beaten
    • 1-1/2 cups shredded double-cheddar cheese, divided
    • 30 Ritz Crackers, crushed (about 1 cup), divided
Preparation
  • Heat  oven to 375°F.
  • Mix  first 4 ingredients in large bowl. Stir in 3/4 cup Cheddar and 1/2 cup cracker crumbs.
  • Spoon  into 2-L casserole dish sprayed with cooking spray; top with remaining cracker crumbs and cheese.
  • Bake  20 to 25 min. or until crumb topping is golden brown and cheese is melted.

Recipe Tips

How to Thaw Frozen SpinachThaw frozen spinach in refrigerator overnight. Or, place unwrapped package of spinach in microwaveable bowl; thaw in microwave as directed on package. Squeeze thawed spinach well to remove as much water as possible.

88776

Nutrition Information

Nutrition per serving

  • Calories

    220

  • Fat

    18g

  • Saturated

    7g

  • Cholesterol

    60mg

  • Sodium

    410mg

  • Carbohydrate

    9g

  • Fibre

    2g

  • Protein

    7g

  • Vitamin A

    70%DV

  • Vitamin C

    4%DV

  • Calcium

    20%DV

  • Iron

    10%DV

This recipe features:

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