https://images.sweetauthoring.com/recipe/88776_964.jpg

Crispy RITZ-Topped Creamy Spinach

Prep time

10 min

Total time

35 min

Servings

Makes 12 servings
1/12 recipe (88 g) each.

Featured products

recipe image
recipe image
    Ingredients
    • 2 pkg. (300 g each) frozen chopped spinach, thawed, well drained
    • 1 tub (250 g) chive and onion soft cream cheese
    • 1/2 cup ranch dressing
    • 2 eggs, beaten
    • 1-1/2 cups shredded double-cheddar cheese, divided
    • 30 Ritz Crackers, crushed (about 1 cup), divided
Preparation
  • Heat  oven to 375°F.
  • Mix  first 4 ingredients in large bowl. Stir in 3/4 cup Cheddar and 1/2 cup cracker crumbs.
  • Spoon  into 2-L casserole dish sprayed with cooking spray; top with remaining cracker crumbs and cheese.
  • Bake  20 to 25 min. or until crumb topping is golden brown and cheese is melted.

Recipe Tips

How to Thaw Frozen SpinachThaw frozen spinach in refrigerator overnight. Or, place unwrapped package of spinach in microwaveable bowl; thaw in microwave as directed on package. Squeeze thawed spinach well to remove as much water as possible.

88776

Nutrition Information

Nutrition per serving

  • Calories

    220

  • Total fat

    18g

  • Saturated fat

    7g

  • Cholesterol

    60mg

  • Sodium

    410mg

  • Carbohydrate

    9g

  • Dietary fibre

    2g

  • Protein

    7g

  • Vitamin A

    70%DV

  • Vitamin C

    4%DV

  • Calcium

    20%DV

  • Iron

    10%DV

This recipe features:

You May Also Enjoy:

RITZ-Topped Dijon Scalloped Potatoes Recipe

RITZ-Topped Dijon Scalloped Potatoes

RITZ-Topped Creamy Baked Asparagus Recipe

RITZ-Topped Creamy Baked Asparagus

RITZ Cheesy Potatoes Recipe

RITZ Cheesy Potatoes

RITZ Chicken-Parmesan Bundles Recipe

RITZ Chicken-Parmesan Bundles

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.