Creamy PB & Banana Pie

4  Ratings
  • 20 min prep
  • 1 hr 20 min total
  • Makes 12 servings, 1 piece (73 g) each.


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Creamy PB & Banana Pie Recipe

Ingredients

  • 1-1/4 cups Honey Maid Crumbs
  • 1/4 cup butter, melted
  • 4 oz. white baking chocolate
  • 1/2 cup creamy peanut butter
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 1-1/2 cups cold milk
  • 1 cup thawed Cool Whip Light Whipped Topping
  • 2 bananas
  • 2 Tbsp. chopped peanuts

Instructions

  • Mix  crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Microwave  chocolate and peanut butter in microwaveable bowl on MEDIUM 2-1/2 min.; stir until chocolate is completely melted and mixture is well blended.
  • Beat  pudding mix and milk in medium bowl with whisk 2 min. Stir in chocolate mixture, then Cool Whip until well blended. Slice bananas; place in crust. Cover with pudding mixture.
  • Refrigerate  1 hour. Sprinkle with nuts just before serving.

Recipe Tips

Special ExtraMicrowave additional 2 Tbsp. peanut butter on HIGH 30 sec.; drizzle over pie just before serving.

Size-WiseEnjoy a serving of this rich and indulgent treat on special occasions.

135697

Nutrition Information

Makes 12 servings, 1 piece (73 g) each.

Nutrition per serving:

  • Calories 270 
  • Total fat 15 g
  • Saturated fat 7 g
  • Cholesterol 15 mg
  • Sodium 270 mg
  • Carbohydrate 31 g
  • Dietary fibre 2 g
  • Sugars 20 g
  • Protein 5 g
  • Vitamin A 6 %DV
  • Vitamin C 4 %DV
  • Calcium 6 %DV
  • Iron 4 %DV

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