Recipe Tips
SubstituteSubstitute 3/4 tsp. dried thyme leaves for the chopped tarragon.
SubstitutePrepare using mushroom or vegetable broth.
NoteThis recipe can be adjusted to use any cream you have on hand. To use half-and-half, decrease the vegetable stock to 2 cups and substitute 2 cups half-and-half (10%) for the table cream. To use heavy cream, increase the vegetable stock to 3-1/2 cups and substitute ½ cup heavy cream (35%) for the table cream.
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