Recipe Tips

SubstituteSubstitute 3/4 tsp. dried thyme leaves for the chopped tarragon.

SubstitutePrepare using mushroom or vegetable broth.

NoteThis recipe can be adjusted to use any cream you have on hand. To use half-and-half, decrease the vegetable stock to 2 cups and substitute 2 cups half-and-half (10%) for the table cream. To use heavy cream, increase the vegetable stock to 3-1/2 cups and substitute ½ cup heavy cream (35%) for the table cream.

321048

Amount per serving Calories 220
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Cholesterol 30mg
Sodium 480mg
Carbohydrate 16g
Fibre 1g
Sugars 4g
Protein 6g
Vitamin A 10% DV
Vitamin C 4% DV
Calcium 6% DV
Iron 8% DV

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.