Creamy Layered Squares

113  Ratings
  • 15 min prep
  • 4 hr 15 min total
  • Makes 24 servings, 1 square (73 g) each.


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Creamy Layered Squares Recipe

Ingredients

  • 1-1/2 cups Honey Maid Crumbs
  • 1/2 cup sugar, divided
  • 6 Tbsp. butter, melted
  • 2 pkg. (250 g each) brick cream cheese, softened
  • 3 cups cold milk, divided
  • 2 pkg. (4-serving size each) lemon instant pudding mix
  • 3 cups thawed Cool Whip Whipped Topping

Instructions

  • Mix  crumbs, 1/4 cup sugar and butter until well blended; press onto bottom of 13x9-inch pan.
  • Beat  cream cheese, remaining sugar and 1/4 cup milk with whisk until well blended. Spread over crust.
  • Beat  pudding mixes and remaining milk with whisk 3 min. Pour over cream cheese layer in pan. Let stand 5 min. or until thickened; cover with Cool Whip. Refrigerate 4 hours.

Recipe Tips

Make it EasyTo make the dessert easier to cut into squares, place chilled dessert in freezer for 1 hour before cutting into squares.

Variation Prepare using margarine, brick light cream cheese and Cool Whip Light Whipped Topping.

Size-WiseDessert can be part of a balanced diet but remember to keep tabs on portions.

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Nutrition Information

Makes 24 servings, 1 square (73 g) each.

Nutrition per serving:

  • Calories 200 
  • Total fat 13 g
  • Saturated fat 8 g
  • Cholesterol 35 mg
  • Sodium 250 mg
  • Carbohydrate 21 g
  • Dietary fibre 0 g
  • Sugars 16 g
  • Protein 3 g
  • Vitamin A 10 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 2 %DV

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