Creamy Layered BLT Dip

8  Ratings
  • 10 min prep
  • 10 min total
  • Makes 4-1/2 cups dip or 35 servings, 2 Tbsp. (30 mL) dip and 11 crackers (20 g) each.


Submitted by 0

Creamy Layered BLT Dip Recipe

Ingredients

  • 1 container (500 mL) sour cream
  • 1/2 tsp. onion powder
  • 6 slices fully cooked bacon
  • 1/2 cup shredded double-cheddar cheese
  • 2 tomatoes, chopped, divided
  • 1 cup shredded lettuce
  •  Christie Wheat Thins Crackers

Instructions

  • Mix  sour cream and onion powder; spread onto bottom of 9-inch pie plate.
  • Heat  bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture. Top with cheese, 3/4 cup tomatoes and lettuce; sprinkle with remaining tomatoes.
  • Serve  with crackers.

Recipe Tips

SubstitutePrepare using light sour cream.

118212

Nutrition Information

Makes 4-1/2 cups dip or 35 servings, 2 Tbsp. (30 mL) dip and 11 crackers (20 g) each.

Nutrition per serving:

  • Calories 130 
  • Total fat 7 g
  • Saturated fat 4 g
  • Cholesterol 10 mg
  • Sodium 180 mg
  • Carbohydrate 15 g
  • Dietary fibre 1 g
  • Sugars 2 g
  • Protein 3 g
  • Vitamin A 2 %DV
  • Vitamin C 2 %DV
  • Calcium 2 %DV
  • Iron 6 %DV

This recipe features: