Creamy Cheesy Salsa Dip

8  Ratings
  • 5 min prep
  • 6 min total
  • Makes 3 cups or 24 servings, 2 Tbsp. (30 mL) each (dip only).


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Creamy Cheesy Salsa Dip Recipe

Ingredients

  • 1 pkg. (250 g) brick cream cheese, softened
  • 1 cup salsa
  • 1/2 cup shredded Tex Mex cheese blend
  • 1 green onion, sliced
  •  Triscuit Thin Crisps Original Cracker

Instructions

  • Spread  cream cheese onto bottom of microwaveable plate; top with salsa and shredded cheese.
  • Microwave  on HIGH 45 sec. to 1 min. or until shredded cheese is melted. Sprinkle with onions.
  • Serve  with crackers.

Recipe Tips

SubstituteSubstitute chopped cliantro for the sliced green onions.

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Nutrition Information

Makes 3 cups or 24 servings, 2 Tbsp. (30 mL) each (dip only).

Nutrition per serving:

  • Calories 45 
  • Total fat 4 g
  • Saturated fat 2 g
  • Cholesterol 10 mg
  • Sodium 130 mg
  • Carbohydrate 2 g
  • Dietary fibre 0 g
  • Sugars 0 g
  • Protein 1 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 0 %DV

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