Cranberry & Pistachio Cheese Log

4  Ratings
  • 15 min prep
  • 45 min total
  • Makes 16 servings, 2 Tbsp. (30 mL) spread and 5 crackers (16 g) each.


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Cranberry & Pistachio Cheese Log Recipe

Ingredients

  • 1 pkg. (250 g) brick cream cheese, softened
  • 1 cup shredded white cheddar cheese
  • 1/4 cup chopped dried cranberries
  • 1/4 cup chopped pistachios
  •  Ritz Crackers

Instructions

  • Mix  cream cheese and cheddar until blended; roll into 8-inch log.
  • Combine  cranberries and nuts; spread onto sheet of parchment. Top with cheese log; roll until evenly coated with cranberry mixture.
  • Refrigerate  30 min.
  • Serve  with crackers.

Recipe Tips

VariationSubstitute chopped raisins or dried apricots for the cranberries and/or chopped toasted pecans or walnuts for the pistachios.

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Nutrition Information

Makes 16 servings, 2 Tbsp. (30 mL) spread and 5 crackers (16 g) each.

Nutrition per serving:

  • Calories 180 
  • Total fat 12 g
  • Saturated fat 6 g
  • Cholesterol 25 mg
  • Sodium 270 mg
  • Carbohydrate 13 g
  • Dietary fibre 1 g
  • Sugars 3 g
  • Protein 4 g
  • Vitamin A 6 %DV
  • Vitamin C 0 %DV
  • Calcium 8 %DV
  • Iron 2 %DV

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