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Cranberry and Pecan Baked Cheddar Dip with RITZ Crackers

Prep time

10 min

Total time

30 min

Servings

16 servings, 2 Tbsp. dip and 6 crackers each.

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    Ingredients
    • 1 pkg. (250 g) brick cream cheese, softened
    • 2 Tbsp. each finely chopped fresh sage leaves and fresh thyme leaves
    •  Dash pepper
    • 1/3 cup whole berry cranberry sauce, divided
    • 125 g old cheddar cheese, shredded
    • 1/4 cup chopped pecans
    •  Ritz Crackers
Preparation
  • Heat  oven to 375°F.
  • Mix  cream cheese, seasonings and half the cranberry sauce with mixer until blended.
  • Add  cheddar; mix just until blended.
  • Spread  onto bottom of shallow baking dish sprayed with cooking spray.
  • Top  with remaining cranberry sauce and nuts.
  • Bake  18 to 20 min. or until heated through.
  • Serve  with Ritz crackers.

Recipe Tips

VariationsServe with Triscuit Original Crackers along with the Ritz Crackers, and/or substitute strawberry or raspberry jam for the cranberry sauce.

NoteYou can instead use your food processor to mix the dip ingredients. Process the cream cheese, seasonings and cranberry sauce in food processor until well blended. Add cheddar; use pulsing action to process just until blended.

Individual Snack BitesMix dip ingredients as directed; spread onto 96 crackers, adding about 1 tsp. dip to each cracker. Place on baking sheets. Top with remaining cranberry sauce and nuts. Bake in 375°F oven 2 to 5 min. or just until dip is heated through.

399414
Amount per serving Calories 200
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Cholesterol 30mg
Sodium 320mg
Carbohydrate 15g
Fibre 1g
Sugars 4g
Protein 4g
Vitamin A 6% DV
Vitamin C 2% DV
Calcium 10% DV
Iron 2% DV

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