Recipe Tips
Make AheadCooled cheesecake can be stored in refrigerator up to 24 hours before serving. Top with cranberry glaze just before serving.
NoteIf using a dark nonstick springform pan, reduce oven temperature to 300ºF.
Better For YouSave 50 calories and 7 grams of total fat, including 4 grams of saturated fat, per serving by preparing with brick light cream cheese and low-fat sour cream.
114592