Cool & Tangy Greek Snacks

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  • 5 min prep
  • 5 min total
  • Makes 8 servings, 1 topped cracker (15 g) each.


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Cool & Tangy Greek Snacks Recipe

Ingredients

  • Triscuit Original Crackers
  • 8 thin slices cucumber
  • 1/2 cup feta with oregano, sun-dried tomatoes and cracked peppercorns cheese
  • 1 tsp. finely chopped roasted red peppers

Instructions

  • Top  crackers with remaining ingredients.

Recipe Tips

Wine PairingPairs well with a glass of Sauvignon Blanc.

SubstituteSubstitute zucchini slices for the cucumber slices.

112993

Nutrition Information

Makes 8 servings, 1 topped cracker (15 g) each.

Nutrition per serving:

  • Calories 45 
  • Total fat 2.5 g
  • Saturated fat 1.5 g
  • Cholesterol 10 mg
  • Sodium 125 mg
  • Carbohydrate 4 g
  • Dietary fibre 1 g
  • Sugars 0 g
  • Protein 2 g
  • Vitamin A 2 %DV
  • Vitamin C 2 %DV
  • Calcium 4 %DV
  • Iron 2 %DV

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