Classic Cheesecake with Raspberry Sauce

8  Ratings
  • 20 min prep
  • 55 min total
  • Makes 12 Servings


Submitted by 0

Classic Cheesecake with Raspberry Sauce Recipe

Ingredients

  • 1/4 cup Honey Maid Crumbs
  • 1 tub  (500 mL) 2% cottage cheese, well drained
  • 2 pkg.  (250 g each) brick light cream cheese
  • 1 cup granulated granulated sugar
  • 2 Tbsp. cornstarch
  • 1  egg plus 2 egg whites
  • 1 tsp. vanilla

Instructions

  • HEAT  oven to 450°F.
  • SPRINKLE  crumbs evenly over bottom of lightly greased 9-inch springform pan.
  • PUREE  cottage cheese in food processor until smooth; add to cream cheese and beat with electric mixer until smooth. Beat in sugar and cornstarch.
  • ON  low speed, add egg and whites, one at a time, until just blended. Stir in vanilla; pour into pan.
  • BAKE  for 10 min.; reduce heat to 250°F and bake 35 to 40 min. Cool. Refrigerate overnight. Serve with Raspberry Sauce.

Recipe Tips

Raspberry SauceDrain 1 pkg. (300g) thawed, frozen raspberries, reserving juice. Place berries in sieve; crush to extract additional juice. Discard seeds. Whisk 1 Tbsp. cornstarch and 1/2 cup heated raspberry jelly into juice. Cook sauce in microwave on HIGH until thickened for 1 to 2 min. Refrigerate until cool. Makes 11/4 cups.

83871

Nutrition Information

Makes 12 Servings

Nutrition per serving:

  • Calories 261 
  • Total fat 10.3 g
  • Carbohydrate 33.7 g
  • Dietary fibre 0.1 g
  • Protein 8.9 g
  • Calcium 8 %DV

This recipe features: