Chunky TOBLERONE Shortbread

429  Ratings
  • 20 min prep
  • 60 min total
  • Makes 48 servings, 1 cookie (29 g) each.


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Chunky TOBLERONE Shortbread Recipe

Ingredients

  • 2 cups butter, softened
  • 1 cup superfine sugar
  • 3-1/2 cups flour
  • 1/2 cup cornstarch
  • 2 bars (100 g each) Toblerone Swiss Milk Chocolate, chopped
  • 3 Tbsp. sifted icing sugar

Instructions

  • Heat  oven to 350°F.
  • Beat  butter and superfine sugar in large bowl with mixer on high speed until light and fluffy. Mix flour and cornstarch. Gradually add to butter mixture, beating well after each addition. Stir in chocolate.
  • Drop  by heaping tablespoonfuls, 1 inch apart, onto baking sheets.
  • Bake  20 to 25 min. or until lightly browned. Cool 5 min. on baking sheets. Remove to wire racks; cool completely. Sprinkle with icing sugar.

Recipe Tips

Serving SuggestionA hot cup of brewed coffee pairs well with this rich and delicious cookie.

Food FactsSuperfine sugar, also known as fruit powdered sugar or instant dissolving sugar, is a quick-dissolving, finely granulated sugar. If you cannot find superfine sugar, you can make your own by processing granulated sugar in a food processor or coffee bean grinder until finely ground.

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Nutrition Information

Makes 48 servings, 1 cookie (29 g) each.

Nutrition per serving:

  • Calories 150 
  • Total fat 9 g
  • Saturated fat 6 g
  • Cholesterol 20 mg
  • Sodium 55 mg
  • Carbohydrate 16 g
  • Dietary fibre 0 g
  • Sugars 8 g
  • Protein 1 g
  • Vitamin A 6 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 4 %DV

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