Christmas Tree Cookie Ball Pops

7  Ratings
  • 30 min prep
  • 2 hr total
  • Makes 21 servings, 2 cookie pops (43 g) each.


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Christmas Tree Cookie Ball Pops Recipe

Ingredients

  • 1 pkg. (250 g) brick cream cheese, softened
  • 1 tsp. mint extract, divided
  • 36 Oreo Cookies, finely crushed
  • 2 pkg. (225 g each) white baking chocolate, broken into pieces
  • 3 drops green food colouring
  • 1 Tbsp. mini candy-coated chocolate pieces
  •  decorating icing

Instructions

  • Mix  cream cheese, 1/2 tsp. extract and cookie crumbs until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.
  • Melt  chocolate as directed on package. Stir in food colouring and remaining extract. Dip balls in chocolate; place on parchment or waxed paper-covered baking sheet. Decorate with remaining ingredients as shown in photo.
  • Refrigerate  1 hour or until firm. Insert lollipop stick into each ball to serve.

Recipe Tips

NoteYou will need 1-1/3 pkg. (300 g each) Oreo Cookies to get the 36 cookies needed to prepare this recipe.

How to Easily Dip BallsTo easily coat balls with melted chocolate, add balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet.

SubstituteSubstitute crushed candy canes for the candy-coated chocolate pieces.

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Nutrition Information

Makes 21 servings, 2 cookie pops (43 g) each.

Nutrition per serving:

  • Calories 210 
  • Total fat 13 g
  • Saturated fat 7 g
  • Cholesterol 15 mg
  • Sodium 130 mg
  • Carbohydrate 23 g
  • Dietary fibre 0 g
  • Sugars 18 g
  • Protein 2 g
  • Vitamin A 4 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 6 %DV

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