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CHRISTIE Sugar Shack Maple-Walnut Cheesecake

Prep time

20 min

Total time

6 hr 10 min

Servings

Makes 12 servings, 1 piece (110 g) each.

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    Ingredients
    • 16 Christie Peek Freans Maple Leaf Biscuits, finely crushed 
    • 1/4 cup finely chopped walnuts
    • 1/3 cup butter, melted
    • 3 pkg. (250 g each) brick cream cheese, softened
    • 3/4 cup maple syrup, divided
    • 3 eggs
    • 2 Tbsp. walnut pieces
Preparation
  • Heat  oven to 350°F.
  • Combine  first 3 ingredients; press onto bottom of 9-inch springform pan.
  • Beat  cream cheese and 1/2 cup syrup in large bowl with mixer until blended. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake  45 to 50 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. 
  • Drizzle  with remaining syrup just before serving; top with walnuts.

Recipe Tips

NoteThis flavourful cheesecake can be baked ahead of time.  Cool completely, but do not drizzle with the remaining syrup or top with nuts.  Wrap cheesecake tightly in plastic wrap, then freezer-weight foil.  Freeze up to 2 months. When ready to serve, remove cheesecake from freezer and refrigerate overnight to thaw.  Drizzle with remaining syrup and top with walnuts before serving. 

Size-WiseDessert can be part of a balanced diet, but remember to keep tabs on portions.

85257
Amount per serving Calories 430
% Daily Value*
Total Fat 32g
Saturated Fat 17g
Carbohydrate 30g
Fibre 0g
Sugars 22g
Protein 8g
Cholesterol 125mg
Sodium 380mg
Potassium 4% DV
Calcium 7% DV
Iron 5% DV

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