Recipe Tips

Make AheadCheesecake can be made ahead and frozen. Just prepare, bake and cool as directed. Do not add toppings. Wrap tightly in plastic wrap and freezer-weight foil; freeze up to 2 months. Remove from freezer the day before serving and place in the refrigerator to thaw. Add toppings just before serving.

Size-WiseDessert can be part of a balanced diet, but remember to keep tabs on portions.

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Nutrition Information

Nutrition per serving

  • Calories

    320

  • Total fat

    24g

  • Saturated fat

    14g

  • Cholesterol

    105mg

  • Sodium

    290mg

  • Carbohydrate

    23g

  • Dietary fibre

    0g

  • Sugars

    16g

  • Protein

    6g

  • Vitamin A

    20%DV

  • Vitamin C

    2%DV

  • Calcium

    6%DV

  • Iron

    6%DV