Chocolate Walnut Coconut Bars

33  Ratings
  • 10 min prep
  • 40 min total
  • Makes 32 servings, one bar (32 g) each.


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Chocolate Walnut Coconut Bars Recipe

Ingredients

  • 1-1/2 cups Honey Maid Crumbs
  • 1/4 cup butter, melted
  • 1 pkg. (225 g) semi-sweet baking chocolate, broken into pieces
  • 1-1/2 cups flaked coconut
  • 1/2 cup walnut pieces
  • 1/2 cup raisins
  • 1 can (300 mL) sweetened condensed milk

Instructions

  • Preheat  oven to 350°F. Line 13x9-inch baking pan with foil or parchment paper, with ends extending over sides of pan. Spray with cooking spray; set aside. Mix crumbs and butter. Press evenly onto bottom of prepared pan.
  • Sprinkle  chocolate, coconut, walnuts and raisins over crust. Pour sweetened condensed milk over mixture in pan.
  • Bake  25 to 30 min. or until lightly browned. Cool in pan. Lift out of pan onto cutting board, using foil handles. Cut into 32 bars to serve.

Recipe Tips

SubstituteSubstitute dried cranberries or dried mixed fruit bits for the raisins.

Cooking Know-HowSweetened condensed milk is a canned milk product used in desserts and candy. Don't confuse it with evaporated milk, which is unsweetened and won't perform well in this recipe.

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Nutrition Information

Makes 32 servings, one bar (32 g) each.

Nutrition per serving:

  • Calories 150 
  • Total fat 8 g
  • Saturated fat 4.5 g
  • Cholesterol 10 mg
  • Sodium 70 mg
  • Carbohydrate 19 g
  • Dietary fibre 1 g
  • Protein 2 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 4 %DV

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