Chocolate-Vanilla Swirl Cheesecake

47  Ratings
  • 55 min prep
  • 5 hr 35 min total
  • Makes 24 servings, 1 piece (77 g) each.


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 Chocolate-Vanilla Swirl Cheesecake Recipe

Ingredients

  • 20 Oreo Cookies, crushed (about 2 cups)
  • 3 Tbsp. butter, melted
  • 4 pkg. (250 g each) brick cream cheese, softened
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1 cup sour cream
  • 4 eggs
  • 6 oz. semi-sweet baking chocolatebroken into pieces, melted and cooled

Instructions

  • Heat  oven to 325°F.
  • Mix  cookie crumbs and butter; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.
  • Beat  cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
  • Reserve  1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved batter.
  • Swirl  batters with knife. Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.

Recipe Tips

Size-WiseEnjoy a serving of this rich and indulgent treat on special occasions.

NoteUse foil handles to remove chilled cheesecake from pan before cutting to serve.

Special ExtraGarnish with chocolate curls just before serving. Use a vegetable peeler to shave the side of an additional piece of semi-sweet chocolate until desired amount of curls is obtained. Wrap remaining chocolate and store at room temperature for another use.

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Nutrition Information

Makes 24 servings, 1 piece (77 g) each.

Nutrition per serving:

  • Calories 300 
  • Total fat 22 g
  • Saturated fat 12 g
  • Cholesterol 85 mg
  • Sodium 290 mg
  • Carbohydrate 24 g
  • Dietary fibre 1 g
  • Sugars 19 g
  • Protein 6 g
  • Vitamin A 15 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 10 %DV

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