Chocolate Truffle Cheesecake

28  Ratings
  • 10 min prep
  • 4 hr 55 min total
  • Makes 12 servings.

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Chocolate Truffle Cheesecake Recipe


  • 1-1/4 cups Oreo Baking Crumbs
  • 1/4 cup butter, melted
  • 3 pkg. (250g each) brick cream cheese, softened
  • 1 cup sugar
  • 1 tsp. vanilla
  • 6 oz. semi-sweet baking chocolate, broken into pieces, melted and cooled slightly
  • 1/4 cup hazelnut-flavored liqueur
  • 3 eggs


  • Preheat  oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch springform pan). Mix baking crumbs and butter; press firmly onto bottom of pan.
  • Beat  cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add melted chocolate and liqueur; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • Bake  45 to 50 min. or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Recipe Tips

Size-WiseThis is an indulgent dessert for special occasions. Watch serving size.

Make AheadCheesecake can be made ahead of time. Cool completely, then wrap tightly and freeze up to 2 months. Thaw overnight in refrigerator before serving.


Nutrition Information

Makes 12 servings.

Nutrition per serving:

  • Calories 492 
  • Total fat 32.9 g
  • Saturated fat 17 g
  • Cholesterol 108 mg
  • Sodium 391 mg
  • Carbohydrate 43.7 g
  • Dietary fibre 1.1 g
  • Protein 6 g
  • Vitamin A 17 %DV
  • Vitamin C 0 %DV
  • Calcium 15 %DV
  • Iron 5 %DV