Chocolate Ribbon Pie

8  Ratings
  • 30 min prep
  • 4 hr total

Submitted by 0

Chocolate Ribbon Pie Recipe


  • 2-1/2 cups milk
  • 1  pkg (6-serving size) chocolate cooked pudding mix
  • 1/3 cup butter
  • 1-1/3 cups Oreo Baking Crumbs
  • 1/4 cup sugar
  • 1  pkg (250 g) brick cream cheese, softened
  • 2 Tbsp. sugar
  • 1 Tbsp.  each: milk and coffee liqueur
  • 1 cup thawed Cool Whip Whipped Topping
  •   Crushed candy canes


  • COMBINE  milk and pudding in large microwaveable bowl. Microwave on HIGH stirring every 2 minutes for about 8 minutes, until pudding has begun to thicken. Place plastic wrap on surface of pudding; let cool for 30 minutes.
  • MEANWHILE  prepare crumb crust. Melt butter in a 9 inch pie plate on HIGH for 40 to 60 seconds. Stir in baking crumbs and sugar. Press into the bottom and sides of pie plate. Bake at 375°F for 8 minutes. Cool before filling.
  • BEAT  cream cheese, sugar, remaining milk and liqueur in medium bowl until smooth. Gently stir in whipped topping. Spread over crust.
  • SPOON  pudding over cream cheese layer.
  • CHILL  for 3 hours or until set. Just before serving, garnish with additional whipped topping and candy canes.

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Nutrition Information