Chocolate & Peanut Butter Ribbon Dessert

149  Ratings
  • 15 min prep
  • 4 hr 45 min total
  • Makes 12 servings, 1 piece (54 g) each.


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Chocolate & Peanut Butter Ribbon Dessert Recipe

Ingredients

  • 2/3 cup Oreo Baking Crumbs, divided
  • 2 Tbsp. butter, melted
  • 1 pkg. (250 g) brick cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup sugar
  • 2 tsp. vanilla
  • 1-1/2 cups thawed Cool Whip Whipped Topping
  • 1 pkg. (100 g) Cadbury Dairy Milk Milk Chocolate, melted, cooled

Instructions

  • Mix  baking crumbs and butter. Reserve 1 Tbsp. crumb mixture for topping; press remaining onto bottom of foil-lined 9x5-inch loaf pan.
  • Beat  cream cheese, peanut butter, sugar and vanilla in medium bowl with mixer until blended. Whisk in whipped topping.
  • Remove  1/2 cup cream cheese mixture; mix with melted chocolate in small bowl. Spread half the remaining cream cheese mixture over crust; top with chocolate mixture. Cover with remaining cream cheese mixture.
  • Freeze  4 hours or until firm. Invert dessert onto plate. Remove foil; turn dessert right-side up. Sprinkle with reserved crumb mixture.

Recipe Tips

Size WiseSavour a serving of this indulgent chocolaty peanut butter dessert on a special occasion.

How to Melt Chocolate in the MicrowaveBreak chocolate into squares; place in microwaveable bowl. Microwave on HIGH 1 min., stirring every 30 sec. Continue microwaving until chocolate is completely melted, stirring every 10 sec.

Variation Prepare using light brick cream cheese product, light creamy peanut butter and light whipped topping.

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Nutrition Information

Makes 12 servings, 1 piece (54 g) each.

Nutrition per serving:

  • Calories 270 
  • Total fat 19 g
  • Saturated fat 10 g
  • Trans fat 0.4 g
  • Cholesterol 35 mg
  • Sodium 190 mg
  • Carbohydrate 22 g
  • Dietary fibre 1 g
  • Sugars 17 g
  • Protein 4 g
  • Vitamin A 10 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 4 %DV

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