Chocolate-Peanut Butter Cream Pie

54  Ratings
  • 10 min prep
  • 3 hr 20 min total
  • Makes 10 servings, 1 piece (99 g) each.


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Chocolate-Peanut Butter Cream Pie Recipe

Ingredients

  • 1-1/4 cups Honey Maid Crumbs
  • 1/4 cup butter, melted
  • 1/3 cup hot fudge dessert topping, divided
  • 1/2 cup creamy peanut butter
  • 1-1/2 cups cold milk
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 1-3/4 cups thawed Cool Whip Whipped Topping, divided

Instructions

  • Combine  crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate. Carefully spread 1/4 cup fudge topping onto bottom of crust. Freeze 10 min.
  • Mix  peanut butter and milk in large bowl with whisk until well blended. Add dry pudding mix; beat 2 min. Stir in 1 cup Cool Whip; spread over fudge topping layer in crust. Cover with remaining Cool Whip.
  • Refrigerate  3 hours or until firm. Drizzle with remaining fudge topping just before serving.

Recipe Tips

Creative LeftoversFor easy slicing and serving, dip the pie plate in warm water for 20 sec. before slicing pie to serve.

Better For YouSave 50 calories, 3 grams of total fat including 3.5 grams of saturated fat per serving by preparing with non-hydrogenated margarine, light creamy peanut butter, skim milk, vanilla fat-free instant pudding mix and Cool Whip Light Whipped Topping.

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Nutrition Information

Makes 10 servings, 1 piece (99 g) each.

Nutrition per serving:

  • Calories 310 
  • Total fat 17 g
  • Saturated fat 8 g
  • Cholesterol 15 mg
  • Sodium 380 mg
  • Carbohydrate 34 g
  • Dietary fibre 2 g
  • Sugars 20 g
  • Protein 5 g
  • Vitamin A 6 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 4 %DV

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