Chocolate-Peanut Butter Candy Dessert

20  Ratings
  • 15 min prep
  • 3 hr 15 min total
  • Makes 12 servings, 1/2 cup (125 mL) each.


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Chocolate-Peanut Butter Candy Dessert Recipe

Ingredients

  • 12 Oreo Cookies, crushed
  • 2 Tbsp. non-hydrogenated margarine, melted
  • 1/2 cup creamy peanut butter
  • 2 cups cold milk
  • 2 pkg. (4-serving size each) chocolate instant pudding mix
  • 2 cups thawed Cool Whip Whipped Topping, divided
  • 2 Tbsp. hot fudge ice cream topping
  • 1/4 cup candy-coated peanut butter pieces

Instructions

  • Mix  crushed cookies and margarine; press firmly onto bottom of 8-inch square pan.
  • Place  peanut butter in large bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mixes. Beat 2 min. or until well blended. (Mixture will be thick.) Stir in 1 cup of the whipped topping. Spread onto prepared crust; top evenly with remaining 1 cup whipped topping.
  • Refrigerate  3 hours or until set. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Sprinkle with candies. Store leftovers in refrigerator.

Recipe Tips

Make AheadMake this dessert the day before the party and keep in the refrigerator until ready to serve.

Better For YouGood news!! You'll save 60 calories, 3 grams total fat, including 2 grams saturated fat per serving by preparing as directed using light creamy peanut butterr, skim milk, chocolate fat-free instant pudding mix and Cool Whip Light Whipped Topping.

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Nutrition Information

Makes 12 servings, 1/2 cup (125 mL) each.

Nutrition per serving:

  • Calories 290 
  • Total fat 15 g
  • Saturated fat 7 g
  • Cholesterol 5 mg
  • Sodium 460 mg
  • Carbohydrate 37 g
  • Dietary fibre 2 g
  • Sugars 25 g
  • Protein 5 g
  • Vitamin A 6 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 8 %DV

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